Cravin’ (Chocolate) Chips

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Sometimes you just need chocolate.

how you doin’?

Today was one of those days.   I really wanted a huge, crispy cookie from a bakery.  But what I didn’t want was the car drive to pick one up.  Or the bajillion grams of fat that come with it.  I’m not one to give up completely though… if I want a chocolate chip cookie, I’ll make it happen.

I checked out one of my favorite dessert blogs, Chocolate Covered Katie.  She has a lot of “single lady” (individual)-sized recipes, and other smaller portioned recipes.  Her recipes are also healthy and vegan.  Although I’m not vegan, the idea of baking a few healthy cookies (rather than dozens and dozens) is perfect.  Who has time to bake 48 cookies?  Psh.

I used Katie’s “Not Guilty” Chocolate Chip Cookies recipe, but modified it a little.  I left out the oil, picked a different amount of chocolate chips, and added a little extra milk.

Cakey Chocolate Chip Cookies
Ingredients
1/3 cup plus 1/4 cup wheat flour
1/8 tsp salt
1/4 tsp baking soda
1 TB and 1 tsp chocolate chips
2 TB brown sugar (I didn’t pack it)
2 TB sugar
1/2 tsp vanilla extract – yummmm
3 TB skim milk plus 1 tsp skim milk (add more if necessary)

Directions
Preheat the oven to 375.  Mix flour, salt, baking soda, brown sugar, and white sugar in medium-sized bowl.  Add chocolate chips, vanilla extract, and skim milk to the dry ingredients.  Stir until incorporated.  Bake for 6-7 minutes.  (Note: she said they’ll still cook once they’re out of the oven…mine took a while until the center didn’t have a slightly dough-y interior.  If you can wait about an hour after they’re out, they should be fully cooked.  If not, well…they’re a little doughy…but there’s no eggs, so it’s not really a concern ;) ).  Made 11 small(ish) cookies.

chocolate chips <3

Baking (and eating) cookies was the perfect end to my day.  After an hour long bike ride in hot, humid weather this morning,  I think these cookies were deserved. :)  Can’t believe the marathon is in FIVE days!  I also can’t believe I’m hardly running this week.  I know the tapering process is necessary blahblahblah and I survived my first marathon following this same schedule, but it’s still kinda crazy to me!  Oh well, I guess that means more time to bake? ;)

Question for you:
What do you do while tapering? 

I usually try to get out of the house and do something productive.  Whether it’s planning for an upcoming vacation, looking for a new book to read, or catching up with friends, I need to do something.  The idea of sitting around and doing nothing (when I’m used to days filled with running) is just too boring.

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5 responses »

  1. When I’m tapering I try to catch up on sleep, pick up some cross training I’ve neglected (like swimming), and spend time with friends that I just didn’t have the time to see when I was training. Oh and I bake too :)

  2. While tapering for my recent race, I read a book, really cleaned the house, practiced yoga, and spent time with my family. It was a little weird but oh so necessary!

    Best of luck on your race!

  3. Pingback: Page not found « runningchickago

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