Bill’s Birthday Dinner at the Purple Pig

Hey there!

Last night my family and I went out to the Purple Pig for my “little” brother’s birthday.  Not only is he taller than me, way stronger, etc but he’s now 23.  What an old man! 😉

When my brother and I were younger, we went through the traditional kid phase.  We ate everything.  We then got picky and hated everything.  Then one day we saw bruschetta.  We tried it.  We found out we liked raw garlic – something we were sure we hated.  And, well.  The rest is history.  Now I’ll eat just about anything.  And my brother?  Well, he’ll REALLY eat anything. Beating cobra heart?  Yep, he’s had it.  So when it comes time to comes time to celebrate a birthday over dinner, he doesn’t choose just anywhere.  He chooses Purple Pig.

For those who have yet to go, it’s very similar to The Girl & The Goat.  You know, unusual parts of pig/animal that are fried/cooked uniquely and surprisingly-tasty-if-you-can-get-your-mind-wrapped-around-it?  Yeah. Like that.  It was a super cool atmosphere.  Shared tables, high ceilings, big windows, max capacity of 40-50 people…we ate with the owner of the restaurant….Here’s what we had.  I’ll get to the whole owner part later.

“Spreads”

– Caponata & Whipped Spread: this is an eggplant dish that you spread onto toasted bread.  Except, it’s not just toasted bread.  They have toasted goat cheese.  I’m  not a huge goat cheese girl, so I requested whipped feta instead.  HOLY COW (literally, it’s cow cheese).  This whipped feta was INCREDIBLE.  Seriously.  Try it.  Do it. The caponata was good but – nothing like Quartino’s.  Quartino’s is life changing.

– Bone Marrow: I didn’t partake in this, but the boys (my dad, brother, and husband) loved it.  It comes in two GIANT bones, and you just spread it onto perfectly toasted bread.  Not too shabby!

“Appetizers” 

– Charred Cauliflower: Yes, I ordered this.  I’m always the “weird” one ordering the vegetarian dishes ;).  This was served with toasted breadcrumbs, cornichons (fancy pickles, similar to gherkin) & parsley.  As a big veggie lover, I loved this dish.  It was super rich and delicious.  My brother – the meat and potatoes person – also loved it.  His response was somewhere along the lines of “I don’t like cauliflower but this stuff is pretty good”.  And he had seconds.  And thirds.  Just sayin’ veggie haters, just sayin’.

– Deep fried Deviled Egg: I was a bit busy eating the cauliflower, but this looked pretty killer.

– Pig Brain: yes, you read that right.  Pig brain.  We weren’t sure what this would look like, or how large it would be.  We were getting somewhat full, so jokes of “well, how big is a pig brain..?” surfaced.  The waitress told us it was a small dish, and a mousse.  The fact it was a “mousse” skewed me out big time.  The only thing that should be a mousse is chocolate.  Or a moose.  Anywhere, here’s the pig brain:

pig brain

So, while I didn’t actually partake in the pig brain, it looked pretty good.  My dad said it tasted like liver pate.  I mean, I could do that.  My stomach wasn’t feelin 100% so I passed this time but – if / when I’m back, I’ll definitely partake.

“Entrees”

– Shrimp & sweetbread sausage: yeah….I couldn’t wrap my head around this.  The boys and my mom all took a bite – and the dish was finished – but I couldn’t get myself to do it.  NEXT!

– Ossobucco: also called “the best thing to ever hit my palate”.  The first time I had Ossobucco was in a cute Italian restaurant in Rome.  It was delicious.  Mouthwatering (to this day).  The Ossobucco I had at Purple Pig was right up there.  Served on a GIANT bone, and on top of DELICIOUS polenta…I mean, how could you not fall in love.  I almost feel bad that I ate the majority of this and my family only had a little bit.  But, not really.

Stuffed squid: this looked amazing, and I’d love to try it next time but … Ossobucco was on the brain…

“Dessert”: now, my brother isn’t a big dessert fan (I got all of those genes).  But, it was his birthday.  And we just so happened to be sharing a table with the owner.  Oh yeah, the owner.  As in Jimmy Bannos Sr.  Chef/owner of Heaven on Seven, Purple Pig, etc.  Not too shabby to share a table with him.  And his son (chef) came over to chat with him while he ate.  SO COOL.  And, well, he saw we were celebrating and ordered us two desserts.  Because he’s awesome.  What did the owner order us?

Cheesecake: except, this wasn’t just cheesecake.  This was baklava-inspired cheesecake.  The crust was made out of walnuts and baklava ingredients.  The cake was drizzled with Greek honey.  And on the side?  Walnuts with honey.  YUM-o.

Coffee/Vanilla/Hazelnut Custard: I’m not sure what this was besides plain delicious.  The bottom of the dessert was similar to a coffee custard.  On top of that was a vanilla custard.  Then, the top layer was roasted hazelnuts.  DELISH.

Recap: What a sweet end to an awesome night.  If you like small plates, adventurous food, and a fun atmosphere, this is your place.  Although Quartino’s is one of my all-time favorite restaurants, this place was much more comfortable/less hectic than Quartino’s.  The food was absolutely incredible.  Bring your appetite, and your big girl/boy taste buds.  And also, make sure you come early.  Because by 5:15PM, this place is packed.  You’ve been warned.

Have you been to The Purple Pig?

Do you like small plates?  Or do you like traditional “full” meals?

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