Life has been BUSY over here. We went from house hunting, to thinking we were first time homeowners, to full-time renters. Let me back up a bit…
About two weeks ago, Joe and I went to see 6 houses in the ‘burbs on a wild-and-crazy Sunday adventure. Warning for any house hunters: if it looks good online, it’s horrible in person. If it looks “meh” online, it’s probably great in person. Well, we found a house that seemed perfect. Big room sizes, all neutral (ready for me to decorate!!), within our price range….so we bid. We were told to give our “best and final offer” by noon the next day. It was crazy. There were four other offers. Now keep in mind, this is all happening within 24 hours of seeing the house for the first time. Anyway… we ended up finding out we WON 😀 at 10PM on Monday. We were overjoyed. The verbal offer was there. Pinterest and I were best friends. I slept even less that night, because I was too busy thinking of paint colors, furniture ideas…
Then, come Tuesday morning, we found out that we were back into competition. Apparently “best and final offers” don’t actually mean “final” to some selling agents. And, depending on who it is, they may let some up their bid without letting other interested buyers do the same. So, while we remained hopeful, we soon realized that our verbal offer was no longer valid. We lost our house.
After lots of thinking, we’ve come to realize this is a bit of a blessing in disguise. Last summer was spent entirely wedding planning; we didn’t get to explore the city we love. We’ve decided to sign our apartment again, and we’re ready to live life to the city’s fullest. And save money. That whole thing.
But anyway, in order to get our mind off of the house….and in the essence of saving money…I made an AWESOME two-ingredient, cheap, and DELICIOUS slow cooker recipe. I based it off of THIS recipe, but switched 1 of the 2 ingredients….because why not.
Blue Moon Pulled Pork
– 2 pounds(ish) of pork loin
– 1 bottle of Blue Moon (or whatever beer you have)
– Salt & Pepper (these don’t count as ingredients in my book…they’re basics).
– Salt & pepper the pork loin. Be generous – that’s a good amount of meat.
– Put pork loin in slow cooker. Pour beer over slow cooker.
– Cook on low for 10-12 hours.
– Shred meat.
This made enough for 4 meals – 2 for me, 2 for Joe. Because this is such a plain/basic way to make pulled pork, the ways to eat this are ENDLESS. Night #1 we made bbq pulled pork sandwiches in a pita with a side of asparagus. Night #2 was pulled pork with roasted veggies & a baked yam (basically a sweet potato). Other yummy ideas would be pulled pork bbq pizza, pulled pork nachos, pulled pork salad…did I mention nachos?
So while I enjoy my leftover pulled pork tonight, I’ll also enjoy the view from my apartment. The ‘burbs ain’t got nothing on this.