Tapas Tour (Madrid, part DOS)

Hey everyone!

So I planned on breaking down my Spain trip into 3 sections…but the tapas tour we attended deserves its own section…so there will now be 4  🙂

Today was a very fun day!  After my Cross Fit class on Monday, I’ve been dying to get in a good workout.  I was too sore on Tuesday and Wednesday to get in a good run, and unfortunately it was storming big-time here yesterday.  Such a bummer.  I decided to make up for it today though. I woke up early ready to run.

I ran 4.37 miles at 8:41 pace.  It wasn’t my best time, or my farthest run, but I’ll take it.  I’ve missed running after taking 2+ weeks off for vacation, and only running 3 miles at a time before vacation.  I don’t know about you guys, but I definitely prefer my cooler weather runs.  C’mon Mother Nature, throw just one 40-degree morning my way, please?  It can get hot later on, just give me a cool morning 😉

After my hot & humid run (80s and 50%+ humidity at 7AM), I got ready for the day.  My mom and I headed to Oak Brook where they have a beautiful outdoor mall.  They decorate it beautifully with flowers and some fountains – oh, and I guess the beautiful shoes & handbags don’t hurt the landscape, either 😉

We enjoyed our day shopping and talking, which was very similar to our trip to Spain.  Mom and I pretty much shopped every day while in Spain – tough work, but someone’s gotta do it, right?  Although Oak Brook has delicious restaurant options, they don’t quite have the tapas that Madrid does.  But that’s okay, I can live through my pictures tonight.

Before going to Spain, we booked a tour with Adventurous Appetites which had rave reviews on Trip Advisor.  Our tour guide was James, who was great and provided us with helpful tips about tapas, bars in Madrid, and Spain in general.

One tip about ordering tapas?  Always order your drinks first and wait before you order your tapas.  Some bars give you free tapas, but if you order your food when you order your drink, they may skip giving you the free tapas.  Thanks for the tip, James! 🙂

Without further adieu, here’s the tapas!

Bar 1

(Seriously) Blue Cheese

Cider, Cheese + Ham, and maybe a Tortilla in the back? So much food, so little time…

Sorry the picture above isn’t so hot!  I wasn’t going to include it, but I didn’t want to leave any of the food out!

Delicious Sausage + Potatoes (covered in paprika)

Cheesy Tortilla (get in my belly)

Walking to Bar 2

how cute is this chocolate shop?!

Bar 2

*NOT* Sangria! it’s red wine + soda.

I can’t remember what the above drink is called, but James made sure to tell us that it is not sangria.  It’s something that is less tourist-y than sangria, and what locals drink.

Sausage, Rolls, and Ham

Those little sausages were my favorite in Spain.  SOOO GOOD

Ham (from a pig that ate chestnuts, so the meat is fattier) and Cheese

Walking to Bar 3

Bar 3

mmm pouring Rioja

CHEERS! we had a fun group!

part of the tour group!

Mussels (with green and red peppers) and Toast (with olive oil)

Tripe and Beans

Beans, beans, the magical fruit..

Fried Pedron Peppers

Some are spicy, some are not…you don’t know until you bite in!  So much fun 🙂

Croquettas (filled with cheese and pieces of ham)

Black Pudding (Blood Sausage)
(Gross stuff that tastes good because it’s seasoned well)

Amazing Mushrooms and yummy meat (can’t remember what it was, exactly.. pork maybe?)

Cold Vegetable Salad topped with Cold Cod
(Mom and my favorite dish!)

Walking to Bar 4

Bar 4

Mushrooms with Garlic Mayo Spread on Toast

I didn’t have the tapas picture shown above, but past tour attendees described it as being so good and like “crack”.

Garlic and Oil Shrimp

Octopus covered in paprika

At this last bar, some drank white wine and others (like me) drank water.

I may have ended the night with some gelato, too.  My sweet tooth was callin’, and I couldn’t ignore it.  Luckily they have smaller portions in Spain (they’re small is a “baby” size in the US), so I could eat it without exploding.

Hope you enjoyed the tapas tour with me!  If you go to Spain, I highly recommend going with Adventurous Appetites like I did.  As you may or may not have noticed, I didn’t include the names of the bars.  This was done at the request of my tour guide, because they change the bars every time.  They try to switch up the bars and keep them unpublicized to help them from becoming tourist-y.  If you are extremely curious about one of the pictures and need to find out where exactly you can get it, let me know and I may be able to help you out.  🙂 But trust me when I say, you really can’t go wrong.  Especially with a tour guide like James helping you out!

Adios! 🙂

Questions for you:
Do you usually take tours while on vacation?  My family almost always does!  I love them because you get to ask a local tons of questions- some related to the tour, others just about food and life in that city!
Do you like to branch out and try new foods while vacationing?  I tried blue cheese, tripe, and black pudding during the tapas tour…some things that I’m either not a fan of (blue cheese) or never had (tripe and black pudding).  I’m so glad that I stepped outside my comfort zone to try these!  Even though I probably wouldn’t order them on my own in the future, I’m glad I had a bite! 🙂

Hola!

Hey everyone!

This past Friday, my mom and I came home from Spain.  We had a great time there – lots of great food, sight-seeing, shopping, and relaxing.  I’ve decided to break up my trip recap into three different posts based on the cities I visited: Madrid, Seville, and Barcelona.  I may have taken a million and a half pictures and I plan on sharing all of them a bunch!  My vaca recap will start tomorrow… today I’m sharing a recipe!

After having delicious food in Spain (they’re crazy about ham, mayo, fish, and anything deep-fried), I’ve been trying to go back to my “usual” routine: lots of fruit and veggies, whole grains, and lean meats.  Hello, delicious turkey-avocado-tomato sandwich, I’ve missed you.  You too, steamed broccoli.

I’ve been doing pretty well eating healthy, but after seeing a friend’s facebook status about eating chocolate chip pancakes and bacon (yes, I’m talking about you, Stace! 🙂 ) I couldn’t help but to make some pancakes for myself.  I’m not a huge breakfast person, but last night just seemed perfect for breakfast-for-dinner.

The pancakes turned out amazing but unfortunately there are no pictures to capture their beauty.  But trust me when I say, you gotta make these.

Whole Wheat Pancakes (with a hint of chocolate) – note: I used Skinny Taste’s recipe to get a basic idea on how to make it, but modified it significantly.  See the bottom of this post for more info about my reasoning*)
Ingredients
2 Cups + 2 TB Nonfat Milk
2 Cups Whole Wheat Flour
4.5 tsp baking powder
2 eggs
1 scoop Chocolate Protein Powder
1.5 TB chocolate chips (all chopped up)

Mix dry ingredients together (except chocolate chips) in a medium-sized bowl.  Add wet ingredients to the dry ingredients.  Chop up chocolate chips so they’re smaller and chunkier (this way, more pancakes will get chocolate chips 🙂 ).  Add chocolate chips to mixture.  Cook ’em up on the stove top, and enjoy!

Makes 27 pancakes.  Nutrition facts (per pancake): 54 calories, .75g fat, 1.18g fiber, 3.2g protein.

I loved these pancakes because they were not overly-chocolatey at all.  I shared some with my dad and he said he could taste a hint of something, but couldn’t tell what it was.  Guess I must have eaten the chocolate chips in that pancake…woops 😉 These will definitely be my new go-to pancake when I’m looking for some fiber & protein – and something slightly sweet!

Time to make something for lunch!  I went to CrossFit with my friend Jen today, and I am ready for some food!  Curious about CrossFit?  Definitely try it out.  Today was my first time ever doing it and I enjoyed it.  Best part?  A place nearby allows you to take your first class for free.  Will I pursue it in the future?  Probably, I just need to figure out how it will work in my schedule.  I loved how it was fast-paced –  you weren’t able to get “bored” with your routine.  You could also really feel your muscles working, which I loved.  Guess who’s gonna be sore tomorrow and Wednesday and Thusrday…this girl!  Love it- gotta love knowing you had a great workout! 🙂

Have a great day! 🙂

(*Reasons for Pancake Recipe Modifications: I cut out the sugar and vanilla she recommended because I used some chocolate chips and the chocolate protein powder, and thought it would be sweet enough.  It was, especially with maple syrup drizzled over the pancakes at the end 😉  I also left out the salt because I knew baking powder had sodium in it, and figured the pancakes wouldn’t miss it.  Finally, I omitted the cinnamon because…I’m not the biggest fan of that spice.  🙂 )