Remember that one time when I didn’t write on here in forever?  Oh yeah, me too.  Things are finally settling down after a crazy week!

This past week has been extremely busy with packing up my apartment, GRADUATING!, and unpacking everythinggg.  It’s still strange for me to believe that I am no longer a student.  Goodbye books, helloooo office in the city.

Me after my last final (and realizing I’m done with school!)

After my last final on Tuesday, I spent the rest of the week packing, cleaning the apartment, and running.  Oh, and meeting up with my toga-wearingfriends.  It was great meeting up with my close friends – I’m going to miss seeing everyone!  In between all of these things, I also decorated my graduation cap:

running = ❤

Throughout this week, I ate very well.  Hanging out with friends, Joe and his family, and my family, meant lots and lots of going out to eat.  As much as I love going out though, I also love to cook and make my own meals.  Here is one meal I made during my last week as a college senior: my salmon salad.

i’m craving this so bad. if only i was still at school 😉

Salmon Salad
4 ounces salmon
1 Cup Chopped Romaine Lettuce
8 Cherry Tomatoes
1 TB Nordstrom’s Champagne Dressing

Cut salmon into small bite size pieces.  Add tomatoes and chopped lettuce.  Drizzle dressing over and ENJOY! 🙂  I wasn’t sure how the champagne dressing would mix with the salmon, but I absolutely loved it.  I enjoyed breadsticks on the side (from a nearby dorm cafeteria) for some carbs.

So delicious.

After writing this post, I am definitely craving salmon.  This recipe will definitely be re-created sometime this week.

Off to go do my run – only 6 miles today because I’m officially tapering!