Remember that one time when I didn’t write on here in forever? Oh yeah, me too. Things are finally settling down after a crazy week!
This past week has been extremely busy with packing up my apartment, GRADUATING!, and unpacking everythinggg. It’s still strange for me to believe that I am no longer a student. Goodbye books, helloooo office in the city.
After my last final on Tuesday, I spent the rest of the week packing, cleaning the apartment, and running. Oh, and meeting up with my
toga-wearingfriends. It was great meeting up with my close friends – I’m going to miss seeing everyone! In between all of these things, I also decorated my graduation cap:
Throughout this week, I ate very well. Hanging out with friends, Joe and his family, and my family, meant lots and lots of going out to eat. As much as I love going out though, I also love to cook and make my own meals. Here is one meal I made during my last week as a college senior: my salmon salad.
4 ounces salmon
1 Cup Chopped Romaine Lettuce
8 Cherry Tomatoes
1 TB Nordstrom’s Champagne Dressing
Cut salmon into small bite size pieces. Add tomatoes and chopped lettuce. Drizzle dressing over and ENJOY! 🙂 I wasn’t sure how the champagne dressing would mix with the salmon, but I absolutely loved it. I enjoyed breadsticks on the side (from a nearby dorm cafeteria) for some carbs.
After writing this post, I am definitely craving salmon. This recipe will definitely be re-created sometime this week.
Off to go do my run – only 6 miles today because I’m officially tapering!